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Reusable plates

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      Reusable plates – Designed for pros: sturdy, economical, compliant

      Looking for a reusable plate that keeps up with intensive service? Our range meets the expectations of commercial catering, contract catering, hotels, events and food trades. Stronger and more durable than disposable tableware, each product is designed to optimise cost per use, simplify maintenance (hand/dishwasher) and make storage easier (stackable, standard sizes).

      Shapes, sizes, styles: flat or dessert plate, round or square, classic white or coloured, gold/silver finishes for table decoration at weddings, christenings, birthdays or buffets.

      Why Covr for professionals?

      Our porcelain plates are designed for the pace of commercial and contract catering, hotels, events and food trades. Porcelain offers:

      • High mechanical resistance (impacts, scratches) and shape stability; reinforced rim depending on the model.
      • Compliant food contact, technical data sheets and compliance documents available.
      • Neat finishes (professional white, smooth glaze) to preserve the appearance through service after service and dishwashing.

      Productivity:

      • Professional dishwasher: compatible with conveyor dishwashers; the hard glaze limits absorption and makes cleaning easier.
      • Stackable: controlled stacking heights to save storage space (GN trolleys/shelves).
      • Low breakage in normal use; rims designed to limit chipping when sent to the dining room and returned to the pantry.
      • Standardised sizes (19/23/24/27 cm) to streamline plating and keep costs under control.

      Economy:

      • Competitive web prices.
      • Very advantageous cost per use vs disposable: porcelain pays for itself over many cycles.
      • Packs and multi-site terms (hotel groups, restaurateurs, caterers).

      Logistics:

      • Stock in France, preparation D0–D1, delivery in 2 to 5 working days.
      • Traceability (ref./EAN), online order tracking.
      • Multi-address deliveries possible (units, establishments, event sites).

      Style & image:

      • Classic white and modern lines that enhance culinary plating.
      • Matching flat and dessert references for a consistent table identity.

      Reusable flat plates by shape & size

      • Dessert 19 cm: pastry, cheese, desserts.
      • Flat plate 23/24 cm: lunch menu/busy service.
      • Large plate 27 cm: generous plating, signature dishes, sharing.

      Reusable flat plates by use

      • Commercial catering: 24 + 19 cm to cover 95% of settings; visual consistency in the dining room.
      • Contract catering: durable porcelain, stackable, intensive dishwashing; stable size codes.
      • Hotels / banquets: 27 cm for signature dishes, 19 cm dessert; holds up at the pass & cloche compatibility depending on the model.
      • Events (caterer, event management): bulk lots, fast turnover, premium look on a buffet.
      • Vending / self-service corners: plates suited to plate warmers (check the model sheet), compact sizes.
      • Food trades: pastry display cases (19 cm), presentation platters, consistency with cutlery/glassware.

      Table: which size for which service?

      Professional context Recommended dish/service Size/shape Key strengths
      Set lunch (high pace) Flat plate 23/24 cm round Plating speed, secure stacking, optimised price
      Banquet / wedding XL flat plate + dessert 27 cm + 19 cm Staging, photo-ready look, holds up at the pass
      Self-service / contract Flat plate 23/24 cm square Traceability, intensive dishwashing, efficient storage
      Cocktail catering Dessert / starter 19 cm Controlled weight, bulk lot, versatility
      Room service Flat plate & cloche 24 cm Cloche compatibility (depending on model), premium look

      Usage tips (dishwashing & care)

      • Dishwasher: OK in conveyor machines; prefer a suitable cycle to preserve the glaze and decorations.
      • Hand washing: no abrasives; use racks or dividers to limit impacts.
      • Storage: stack flat, dry, avoid rim impacts; check alignment to reduce chipping.
      • Appliance compatibility: porcelain is generally microwave/oven safe; EXCEPTION: gold/silver decorations → not microwave safe (always check the model sheet).

      FAQ

      1. Are reusable plates suitable for intensive catering service?
      Yes. Our professional plates are designed for high-volume service (brasserie, contract catering, hotels, events): high mechanical resistance, shape stability and rims designed to limit chipping.

      2. Are the plates suitable for professional dishwashers (conveyor dishwashing)?
      Yes, they are compatible with conveyor dishwashers. To preserve the glaze and decorations, prefer a suitable/gentle cycle and the use of racks/dividers.

      3. Which sizes do you recommend for the main uses?
      19 cm: dessert, cheese, desserts.
      23/24 cm: main course, lunch menu, busy service.
      27 cm: generous plating, signature dishes, sharing, banquet.

      4. What is the weight of a 24 cm flat plate?
      Approximately 520 g per unit (indicative), for a good compromise between stability and ease of handling at the pass and in the dining room.

      5. Are your plates food-contact safe and certified?
      Yes. Available compliance: food-contact safe, REACH, ISO 9001, GMP (good practice), Health Register. Technical data sheets and compliance documents supplied on request.

      6. What are the delivery times and terms?
      Preparation D0–D1, delivery in 2 to 5 working days (indicative). Online order tracking, multi-address shipments possible (units, establishments, event sites).

      7. Are the plates stackable and easy to store?
      Yes. Stacking heights are controlled to optimise storage on GN trolleys/shelves and limit rim impacts.